Business

Red Robin Gourmet Burgers is Just Weeks Away from Opening Its First Restaurant in Scarborough

Red Robin Gourmet Burgers is Just Weeks Away from Opening Its First Restaurant in Scarborough

The Gourmet Burger expert is bringing burger YUMMM® to Portland, Maine

Alert your taste buds! Red Robin Gourmet Burgers, Inc. (Red Robin) is just weeks away from bringing craveable gourmet burgers to the Portland area, with the opening of their newest Red Robin located at 800 Gallery Blvd. across from the new Walmart, on Monday, March 26 at 11 a.m. Red Robin – known as the gourmet burger expert – offers more than two dozen high-quality gourmet burgers served with Bottomless Steak Fries® (which means free refills!) as well as a variety of salads, entrees, soups and wraps made with the freshest ingredients, many of which are made in-house.

Red Robin’s gourmet burgers start with a fresh, never frozen, ground beef patty that is fire-grilled to a perfect juiciness. Red Robin also offers a chicken breast, turkey patty, fish sandwich or a vegetarian or vegan burger patty for those guests who are craving something other than beef.

Oakhurst Dairy Recognized for its Best in Class Sustainable Business Practices by Innovation Center

Oakhurst Dairy Recognized for its Best in Class Sustainable Business Practices by Innovation Center


Oakhurst Dairy Recognized for its Best in Class Sustainable Business Practices by Innovation Center for U.S. Dairy

Company Receives Honorable Mention in Outstanding Dairy Processing & Manufacturing Sustainability Award Category

 

Mid Coast Hospital’s Clinical Laboratory is Nationally Recognized and Certified for Excellence

Mid Coast Hospital’s Clinical Laboratory is  Nationally Recognized and Certified for Excellence

Mid Coast Hospital’s Clinical Laboratory is

Nationally Recognized and Certified for Excellence

The clinical laboratory at Mid Coast Hospital has been recognized nationally and recertified for excellence in services by the College of American Pathologists (CAP). The notification of certification followed an on-site inspection of Mid Coast’s facilities and equipment.

“The CAP review examines all of the records, processes, and quality control procedures of the laboratory during the proceeding two years and evaluates the competency and education of the staff and its overall management,” explained Sue Ross, MT(HEW), Laboratory Director.

“The high level of knowledge, skill, and commitment of all the laboratory professionals here at Mid Coast is the reason we are able to meet the stringent standards of the College,” she said.

Do you want to sing? Capture your 4 seconds of fame!

Do you want to sing?   Capture your 4 seconds of fame!

 Come to Renys in Topsham this Saturday, February 25th, at 9am Feb 25th

Or to Renys in Saco at 1pm…the same Saturday, February 25th...

 This might be the break you’ve waited for… on statewide TV!

Event to Give Start-Up Businesses the Opportunity to Meet with Experts

SOUTH PORTLAND – Perhaps the best indication of the work ethic and independent spirit of Maine people is the 147,000 small businesses owned and operated throughout the state. These employers are a key to the long term success of Maine’s economy, comprising more than 97% of Maine companies and employing close to 60% of the private sector workforce.*

On Friday, February 17, 2012, Southern Maine Community College (SMCC) is helping to launch new entrepreneurs by giving people interested in starting a business the opportunity to meet with experienced investors and successful business owners.

The second annual Calling All Entrepreneurs Event gives budding entrepreneurs an opportunity to discuss their business ideas with people who have started their own companies or who are experts in the resources available to new business owners. Each one-on-one session will give the entrepreneur the chance to briefly outline their business idea and receive feedback from the experts.

Free Hospice Volunteer Training to Start in March

Free Hospice Volunteer Training to Start in March

 

CHANS Home Health Care Hospice and Volunteers Program is offering classes for individuals interested in becoming a Hospice Volunteer. The Volunteer Training Program will run for 10 consecutive weeks from 4:00 – 7:00 p.m. on Thursdays beginning on March 1st in the conference room at the Hospice and Volunteer’s Building at 45 Baribeau Dr., Brunswick. A completed application and pre-training interview is required before being admitted to the training program.

This free training prepares individuals to deal compassionately and sensitively with end-of-life issues in a volunteer capacity.

South Portland Boys and Girls Key Club set up lemonade stand at Wright Express

 

Portland, Maine February 9, 2012---The Boys & Girls Key Club of South Portland will be at Wright Express in South Portland, Wednesday February 15th from 12:00-1:30PM, selling lemonade. This is part of Maine Entrepreneurship Week 2012(February 11-18). The Key Club completed the entrepreneurial program through the organization Lemonade Day Maine where they wrote a business plan and learned the different components of running a business; a lemonade stand. On February 15th, they will experience executing their business plan by selling lemonade and snacks to Wright Express employees.

Lemonade Day Maine was the conduit to bring the Boy’s & Girls Club together with co-sponsors Wright Express and ProSearch.